Alon Shvut View map
Pick up: Thursday, November 28 at 8:00 pm (20:00)
Orders due by: Sunday, November 24
Pick up location: Ha'Te'ena 23, Kollel Bldg. Daled, Knissa Bet, Apt. 11
Beit Shemesh View map
Pick up: THURSDAY, November 14 at 7:00 pm (19:00)
Orders due by: Sunday, November 10
Pick up location: end of Rechov Naftali (where it meets Machsom of Super Hatzlacha parking lot), Beit Shemesh
Chashmonaim View map
Pick up: Friday, November 15
Orders due by: Sunday, November 10
Pick up location: HaTavor 30 Aleph, Chashmonaim
You will receive a message with pick up instructions when your order is ready for pick up.
Efrat View map
Pick up: Wednesday, November 27 at 7:00 pm (19:00)
Orders due by: Sunday, November 24
Pick up location: Parking area opposite #24 Coresh in Dekel Maarav, Efrat
Jerusalem View map
Pick up: Wednesday, December 4 at 7:00 pm (19:00)
Orders due by: Sunday, December 1
Pick up location: Tachana Rishona Parking lot- Opposite Silo restaurant; opposite end of lot from Zappa near shipping containers and water tower (Exact location will be sent on the night of pick up)
Neve Daniel View map
Pick up: Wednesday, November 27 at approximately 8:00 pm (20:00)
Orders due by: Sunday, November 24
Pick up location: Parking lot outside of Mazkirut/Post Office, Neve Daniel
Raanana View map
Pick up: Wednesday, November 20 at 7:00 pm (19:00)
Orders due by: Sunday, November 17
Pick up location: Pick up area in front of Ariel School, 25 Sheshet Ha'Yamim, Raanana
We'll get back to you asap.
Amba is a tangy mango pickle condiment which originated in India and became popular in Middle Eastern cuisine. You can find it at almost every falafel and Shawarma shop in Israel! This is my quick version of how to incorporate some of the flavors without having to have dehydrated lemons on hand!
Courtesy of Chef Zissie.
Visit her scrumptious site at www.chefzissierecipes.com
Cook time: Approximately 30 minutes
*Available at nectarina