Back to Condiments, Sweeteners, Miso, Pasta ...

Miso, Shiro, Organic, 250g


Cedar keg-aged and fermented Japanese Shiro Miso (Rice & Whole Soybean Miso).
Organic supervised by IQC
Lighter in color. Darkens naturally with time.
Use in miso soup and other dishes.
Kosher Parve OK.
Convenient squeeze pouch with resealable screw cap.

Add to cart


Ingredients: Organic Rice (39%), Water, Organic Whole Soybeans (26%), Sea Salt, Koji Spores (aspergillus oryzae).
Certified Organic.
Product of Japan.