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Miso, Hatcho, Organic, 400g

35.00

Cedar keg-aged and fermented Japanese Hatcho Miso (Soybean Miso).
Non-pasteurized.
Use in miso soup and other dishes.
Kosher Parve OK.

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Description

Ingredients: Organic Whole Soybeans (58%), Water, Sea Salt, Koji Spores (aspergillus oryzae).
Non-pasteurized.
Certified Organic.
Product of Japan.