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Miso, Mugi, Organic, 345g


Cedar keg-aged and fermented Japanese Mugi Miso (Barley Miso).
Use in miso soup and other dishes.
Kosher Parve OK.
Convenient squeeze pouch with resealable screw cap.

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Ingredients: Organic Whole Soybeans, Organic Barley, Water, Sea Salt, Koji Spores (aspergillus oryzae).
Certified Organic.
Product of Japan.